Course details

[Food only] [7 dishes including BUONO's popular menu items] 3,700 yen (tax included)

[Food only] [7 dishes including BUONO's popular menu items] 3,700 yen (tax included)

3700 yen(Tax included)

  • 7items
  • 4-10persons

A large-plate course packed with some of BUONO's most popular a la carte dishes, including carpaccio of Boso local fish delivered directly from Tateyama Fishing Port, the chef's recommended shellfish dish, seasonal ajillo, and stone-oven baked pizza.

Course menu

◆ Antipasto

・Directly from Tateyama Fishing Port!! Boso local fish carpaccio

·Caesar salad

・Chef's recommended shellfish dishes

・Seasonal Ajillo & Homemade Focaccia

◆Pizza

・Oven-baked pizza

◆Pasta

· Today's pasta

◆Carne

・Grilled European pork shoulder

Reservation reception time
11:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 the day before your visit

2024/10/02 update