[Food only] [7 dishes, mainly from BUONO's popular menu] 3700 yen (tax included)

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3700 yen(税込)

7品
4～10名

This large-plate course features some of BUONO's most popular à la carte dishes, including carpaccio made with fresh Boso fish delivered directly from Tateyama Fishing Port, chef's recommended shellfish dishes, seasonal ajillo, and stone-baked pizza.

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◆Antipasto

Carpaccio of local fish from Boso Peninsula, delivered directly from Tateyama Fishing Port!!

·Caesar salad

Chef's recommended shellfish dishes

Seasonal ajillo & homemade focaccia

◆Pizza

• Wood-fired pizza

◆Pasta

· Today's pasta

◆Carne

Grilled European pork shoulder loin

予約可能時間: 11:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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¥2200 ⇒ ¥0
(For course reservations)
Anniversary Dolce Plate Present

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2026/10/23 更新

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