Course details
[Food only] [7 dishes including BUONO's popular menu items] 3,700 yen (tax included)
3700 yen(Tax included)
- 7items
- 4-10persons
A large-plate course packed with some of BUONO's most popular a la carte dishes, including carpaccio of Boso local fish delivered directly from Tateyama Fishing Port, the chef's recommended shellfish dish, seasonal ajillo, and stone-oven baked pizza.
Course menu
◆ Antipasto
・Directly from Tateyama Fishing Port!! Boso local fish carpaccio
·Caesar salad
・Chef's recommended shellfish dishes
・Seasonal Ajillo & Homemade Focaccia
◆Pizza
・Oven-baked pizza
◆Pasta
· Today's pasta
◆Carne
・Grilled European pork shoulder
- Reservation reception time
- 11:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 the day before your visit
2024/10/02 update