[Food only] [10 dishes, including BUONO's popular menu items, 4,800 yen (tax included)

Course details

4800 yen(Tax included)

10items
4-10persons

This large-plate course is highly recommended by our staff and includes 10 dishes, including BUONO's most popular menu items, such as carpaccio of Boso local fish delivered directly from Tateyama Fishing Port, the chef's recommended shellfish dish, seasonal ajillo, fried potato gnocchi, prosciutto, and stone-baked pizza. It is both filling and filling!

Course menu

◆ Antipasto

・Grissini

・Directly from Tateyama Fishing Port!! Boso local fish carpaccio

·Caesar salad

・Chef's recommended shellfish dishes

・Seasonal Ajillo & Homemade Focaccia

・Fried potato gnocchi and Italian prosciutto

◆Pizza

・Stone oven baked pizza

◆Pasta

· Today's pasta

◆Carne

・Grilled European pork shoulder

◆Dolce

・ Mini dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

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2024/10/02 update